Beef / Pork

Skillet Meatloaf is for Dinner.

Skillet Meatloaf takes 15 minutes to prepare.

Skillet Meatloaf takes 55 minutes to cook.

Skillet Meatloaf makes 8 servings.

The ingredients for Skillet Meatloaf are:

2 lb lean ground beef ( this recipe used 93% lean)
3/4 c coarsely chopped celery
1 small tomato
1 sm green pepper, diced
1 small onion, diced
1 large garlic clove
1/4 c water
3/4 c raisins
1/4 t pepper
1 t ground cumin

Here is how you make Skillet Meatloaf:

In a food processor or bender finely chop or puree celery, tomato, green pepper, water, onion, garlic, pepper and cumin. In a medium bowl, mix puree with ground beef and raisins. Pack mixture into ungreased 10" skillet - preferably cast-iron.Cover and cook over low heat on a stove. If need be, drain some of the extra fat during cooking. Cook for 55 minutes or until done. Drain any excess fat. Place onto a serving plate. Cut into 8 pie-shaped pieces and serve. Number of Servings: 8Recipe submitted by SparkPeople user SPLIT_ROCK.

The nutritional information for Skillet Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.1

• Total Fat: 4.3 g
• Cholesterol: 32.9 mg
• Sodium: 49.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 13.1 g