Beef / Pork

Mini Bison Meatloaf's is for Dinner.

Mini Bison Meatloaf's takes 5 minutes to prepare.

Mini Bison Meatloaf's takes 50 minutes to cook.

Mini Bison Meatloaf's makes 3 servings.

The ingredients for Mini Bison Meatloaf's are:

1 pound bison
1/2 cup shredded cheddar cheese
1 large egg
1/8 cup oat bran
1/8 cup chopped onion, 1 small
1/8 cup lemon juice
1/8 cup chopped green bell pepper
1/4 cup water
1/2 teaspoon salt
3 turkey bacon slices, cut in half

Here is how you make Mini Bison Meatloaf's:

1. Heat the oven to 350F.2. Mix all of the ingredients, except the bacon, together. Shape the mixture into 3 small loaves.3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.Number of Servings: 3Recipe submitted by SparkPeople user JNORMAN1969.

The nutritional information for Mini Bison Meatloaf's is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 414.4

• Total Fat: 27.9 g
• Cholesterol: 197.1 mg
• Sodium: 793.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 36.3 g

The dietary needs meet for Mini Bison Meatloaf's is Low Carb