The recipe Garg - Meatloaf

Made From Scratch Recipes

Garg - Meatloaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garg - Meatloaf!

Garg - Meatloaf

Garg - Meatloaf Recipe
Garg - Meatloaf

First iteration of meatloaf recipe.

How Long Does Garg - Meatloaf Recipe Take To Prepare?

Garg - Meatloaf takes several minutes to prepare.


How Long Does Garg - Meatloaf Recipe Take To Cook?

Garg - Meatloaf takes several minutes to cook.


How Many Servings Does Garg - Meatloaf Recipe Make?

Garg - Meatloaf makes 20 servings.


What Are The Ingredients For Garg - Meatloaf Recipe?

The ingredients for Garg - Meatloaf are:

1975 grams Ground beef, lean
100 grams Celery, raw
100 grams Carrots, cooked
200 grams Onions, raw
2 cup Bread crumbs, dry, grated, plain
1 cup Half and Half Cream
3 large Egg, fresh, whole, raw
10 clove Garlic
spices, pepper and salt


How Do I Make Garg - Meatloaf?

Here is how you make Garg - Meatloaf:

mix, cook.Serving Size: makes 20 slices of meatloafNumber of Servings: 20Recipe submitted by SparkPeople user AAMPOLAAMPO.


What's The Nutritional Info For Garg - Meatloaf?

The nutritional information for Garg - Meatloaf is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 23.1 g
  • Cholesterol: 106.8 mg
  • Sodium: 170.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.5 g

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