Beef / Pork

Individual meatloaf. takes several minutes to prepare.

Individual meatloaf. takes several minutes to cook.

Individual meatloaf. makes 12 servings.

The ingredients for Individual meatloaf. are:

2 medium Mushrooms, fresh
600 Beef, eye of round
4 tbsp Ketchup, Heinz, low sodium
3 serving Bread, pizza dough loaf
2 tbsp DRIED ONIONS
3 tsp Kirkland,organic no salt seasoning
0.5 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
2 tsp Lee & Perrin's

Here is how you make Individual meatloaf.:

Preheat the oven to 375 degrees F.Trim off all visible fat and connective tissue, and grind the meat. Chop the mushrooms finely. Line muffin pan with parchment-paper liners. Combine all the ingredients in a large bowl. Using your hands, mix well, then form into 12 balls. Place each ball in a muffin cup and flatten. Bake for 30 minutes, or until the meat reaches an internal temperature of 160 degrees F. Serving Size:?Makes 12 servings

The nutritional information for Individual meatloaf. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 5.5 g
• Cholesterol: 29.5 mg
• Sodium: 77.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 15.9 g