Beef / Pork

Mamamarge's Meatloaf takes 10 minutes to prepare.

Mamamarge's Meatloaf takes 60 minutes to cook.

Mamamarge's Meatloaf makes 6 servings.

The ingredients for Mamamarge's Meatloaf are:

0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
0.25 tsp Nutmeg, ground
1 tsp or 1 packet Yellow Mustard
16 oz Ground beef, lean
0.25 cup Progresso Bread Crumbs - Italian Style
0.50 tsp Lawry's Minced Onion (dried)
8 tbsp Ketchup, Heinz
8 tbsp Ketchup, Heinz
.5 cup, packed Brown Sugar

Here is how you make Mamamarge's Meatloaf:

Mix beef, bread crumbs, onion, 1/2 c. ketchup, milk by hand.For topping, mix brown sugar, 1/2 c. ketchup, nutmeg, and mustard. Put 1/2 of topping on while baking. The other when done.350 degrees x 1 hourServing Size:?6 4oz servings

The nutritional information for Mamamarge's Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.0

• Total Fat: 16.9 g
• Cholesterol: 88.5 mg
• Sodium: 591.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.2 g
• Protein: 15.5 g