Beef / Pork

Mary's Meatloaf is for Dinner.

Mary's Meatloaf takes 20 minutes to prepare.

Mary's Meatloaf takes 90 minutes to cook.

Mary's Meatloaf makes 8 servings.

The ingredients for Mary's Meatloaf are:

2 pounds ground beef (one pound lean one pound chuck
1-1/4 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
8 slices white bread, cut into cubes 2/3 cup milk
1-1/4 egg
1/4 cup yellow mustard, divided
2/3 cup ketchup, divided
1/4 cup brown sugar

Here is how you make Mary's Meatloaf:

Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup. 3. Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf. 4. Bake in preheated oven for 1.5 hours (Internal temp of 160 F)Serving Size: 8 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Mary's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.2

• Total Fat: 15.3 g
• Cholesterol: 117.6 mg
• Sodium: 759.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.9 g
• Protein: 32.0 g