Beef / Pork

Meatloaf Minis is for Dinner.

Meatloaf Minis takes 5 minutes to prepare.

Meatloaf Minis takes 10 minutes to cook.

Meatloaf Minis makes 4 servings.

The ingredients for Meatloaf Minis are:

1 pound 93% lean ground beef
2 Tablespoons milk
2 Tablespoons ketchup
1/2 cup dried bread crumbs
1 large egg
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper

Here is how you make Meatloaf Minis:

1. Combine ingredients in large bowl and mix well2. Divide the ground beef mixture equally into 4 mini loaves. Shape each loaf into an oval, roughly 3 1/2 inches long and 2 1/2 inches wide.3. Transfer the mini meatloaf ovals to a Medium or Large Ziploc® Zip 'n Steam™ bag, spacing them evenly in the bag. Seal bag and place in microwave.4. Cook on full power for 7 1/2 to 9 minutes until all mini meatloaves are well done throughout. If needed, continue microwaving at 30-second intervals until all mini meatloaves are well done.5. Allow bag to stand 1 minute before handling. Carefully open bag and remove mini meatloaves.Number of Servings: 4Recipe submitted by SparkPeople user WW.JONI.

The nutritional information for Meatloaf Minis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.4

• Total Fat: 9.0 g
• Cholesterol: 118.4 mg
• Sodium: 860.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 28.2 g