Beef / Pork

Meatloaf w/breadcrumbs takes several minutes to prepare.

Meatloaf w/breadcrumbs takes several minutes to cook.

Meatloaf w/breadcrumbs makes 8 servings.

The ingredients for Meatloaf w/breadcrumbs are:

2 gram(s) Dried Chopped Onion (1 Tbsp)
4 tbsp Heinz Tomato Ketchup
8 tbsp Heinz Tomato Ketchup
4 oz Fair Life Skim milk
2 serving Marketside Cage Free large brown egg
112 gram(s) Progresso Plain Bread Crumbs 1/4cup=28grams
16 oz 93%lean ground beef

Here is how you make Meatloaf w/breadcrumbs:

IngredientsMeatloaf2eggs, beaten1/2cup ketchup1/2cup milk 1cup Progresso? Italian Style Bread Crumbs1/4cup finely chopped onion1lb. lean ground beef Topping1/4cup ketchupDirections1 Heat oven to 350?F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350?F. for 40 minutes.2 Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160?F. and beef is thoroughly cooked. Let stand 10 minutes before serving.Serving Size:?8

The nutritional information for Meatloaf w/breadcrumbs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.4

• Total Fat: 6.0 g
• Cholesterol: 79.1 mg
• Sodium: 400.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 15.8 g