Beef / Pork

Pamela's Meatloaf is for Dinner.

Pamela's Meatloaf takes 15 minutes to prepare.

Pamela's Meatloaf takes 60 minutes to cook.

Pamela's Meatloaf makes 12 servings.

The ingredients for Pamela's Meatloaf are:

3 pounds ground beef
4 eggs, beaten
1/2 cup ketchup
1-1/2 cups herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry Ranch-style dressing mix
2 (6 ounce) cans French-fried onions

Here is how you make Pamela's Meatloaf:

Preheat oven to 350 degrees F. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. Shape into loaf and fit into 2 - 9 x 5 inch loaf pans. Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or until the meat is thoroughly cooked.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAMELASB1976.

The nutritional information for Pamela's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.4

• Total Fat: 15.8 g
• Cholesterol: 128.7 mg
• Sodium: 431.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.3 g
• Protein: 27.2 g