Beef / Pork

Buffalo and Lamb Meatloaf is for Dinner.

Buffalo and Lamb Meatloaf takes 5 minutes to prepare.

Buffalo and Lamb Meatloaf takes 60 minutes to cook.

Buffalo and Lamb Meatloaf makes 8 servings.

The ingredients for Buffalo and Lamb Meatloaf are:

16 oz Buffalo, ground
16 oz Lamb, ground
2 eggs, large
1 Lg Heirloom Tomato, chopped
1 C Ritz-style crackers, crushed
3 slices bacon

Here is how you make Buffalo and Lamb Meatloaf:

Combine all ingredients except for bacon. Shape into a loaf and place in baking vessel. Place bacon slices over loaf. I place them longways to cover well.Cook at 350 for 45 min. May need up to 60 depending on vessel used. I have to cook it so low due to the vessel I use. It also helps retain moisture. This does not put a lot of fat off as buffalo and lamb are so lean.Serving Size:?makes 8 servings from standard loaf pan.Number of Servings: 8Recipe submitted by SparkPeople user JCPRUITT313.

The nutritional information for Buffalo and Lamb Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.9

• Total Fat: 19.0 g
• Cholesterol: 124.2 mg
• Sodium: 198.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 27.7 g

The dietary needs meet for Buffalo and Lamb Meatloaf is Low Carb