Beef / Pork

Bleu meatloaf burgers is for Dinner.

Bleu meatloaf burgers takes 10 minutes to prepare.

Bleu meatloaf burgers takes 10 minutes to cook.

Bleu meatloaf burgers makes 10 servings.

The ingredients for Bleu meatloaf burgers are:

2 lb. of ground beef (preferably 85-90% lean)
1 diced bell pepper
1 diced yellow onion
1 can of diced tomatoes
1/4 cup of bleu cheese crumbles
Dash of worcestershire sauce
10 hamburger buns
Salt and pepper to taste

Here is how you make Bleu meatloaf burgers:

* Add the diced onions to a pan with the juice from the can of tomatoes, salt and pepper and "sweat" the onions until they are cooked down and almost translucent.* Mix together the hamburger meat, peppers, sauteed onions, bread crumbs, tomatoes, worcestershire sauce, salt and pepper thoroughly, but mix it no more than necessary to get it combined completely. Over-mixing can result in dry burgers.* Shape mixture into 10 equal sized patties.* If you don't want to cook them all now, wrap each patty in waxed paper and then put into freezer bag for later use.* Grill on a George Foreman set to 425 deg. F for approximately 10 minutes or until cooked to desired doneness (ground beef should generally be cooked until well done).* Top with about 1/2 teaspoon of bleu cheese each and allow to sit on the hot grill until slightly melted and ready to serve- but don't close the lid!Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Bleu meatloaf burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 401.5

• Total Fat: 23.3 g
• Cholesterol: 76.0 mg
• Sodium: 523.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 6.4 g
• Protein: 25.7 g