The recipe Meatloaf Cup Cakes

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Meatloaf Cup Cakes recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Meatloaf Cup Cakes!

Meatloaf Cup Cakes

Meatloaf Cup Cakes Recipe
Meatloaf Cup Cakes

Modified Hungry Girl Turkey and Vegetable Meatloaf Minis

What Course Is Meatloaf Cup Cakes?

Meatloaf Cup Cakes is for Dinner.


How Long Does Meatloaf Cup Cakes Recipe Take To Prepare?

Meatloaf Cup Cakes takes 20 minutes to prepare.


How Long Does Meatloaf Cup Cakes Recipe Take To Cook?

Meatloaf Cup Cakes takes 35 minutes to cook.


How Many Servings Does Meatloaf Cup Cakes Recipe Make?

Meatloaf Cup Cakes makes 26 servings.


What Are The Ingredients For Meatloaf Cup Cakes Recipe?

The ingredients for Meatloaf Cup Cakes are:

1 Large Onion
16 TBSP Low Sugar Ketchup
2.25 Lbs 97% Fat Free Ground Beef
1.25 bags Broccoli Slaw
1 Cup egg substitute
1 Cup Rolled Oats
4 TSP Garlic & Herb Powder
2 TSP Salt
1 Cup FF Cheddar


How Do I Make Meatloaf Cup Cakes?

Here is how you make Meatloaf Cup Cakes:

Rough chop veggies, mix ingredients together. 1/2 cup Ketchup in mix (save rest for top of cups). Fill greased cupcake cups. Top each cup with Ketchup.Cook for 30 minutes on 375. Number of Servings: 26Recipe submitted by SparkPeople user PLHEARD.


What's The Nutritional Info For Meatloaf Cup Cakes?

The nutritional information for Meatloaf Cup Cakes is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 365.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

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