Beef / Pork

Candied Krispy Meatloaf is for Dinner.

Candied Krispy Meatloaf takes several minutes to prepare.

Candied Krispy Meatloaf takes several minutes to cook.

Candied Krispy Meatloaf makes 4 servings.

The ingredients for Candied Krispy Meatloaf are:

16 oz 93% Lean Ground Beef, 16 oz (remove)
1 Egg, fresh, 1 large (remove)
1/2 cup *Pace Chunky Salsa - Mild, 8 tbsp (remove)
1/2 cup warm water
1 envelope HomeMade Onion soup Mix, 1 envelope, 1 serving (remove)
1 cup Kellogg's Rice Krispies Cereal, 1 cup (1 serving) (remove)
Topping
1/2 cup *Splenda Brown Sugar Blend, 24 tsp (remove)
1/4 cup *Ketchup, Heinz, 4 tbsp (remove)
1 tsp *Dry Mustard, 1 tsp (remove)
1/4 cup Water, tap, .25 cup (8 fl oz) (remove)

Here is how you make Candied Krispy Meatloaf:

Combine meat, egg, onion soup mix, salsa and water. Mix well. Add cereal. Mix well. Shape into a meatloaf pan. ( I use the draining kind, although I hear it doesn't really make a big difference (good housekeeping product review)). Bake at 350 for 1/2 hour. Meanwhile, combine topping ingredients. After 1/2 hour or 45 minutes, spread over top of meatloaf, and cook for another 15 minutes or 1/2 hour. (1 hour total cooking time at least).Serve with oven roasted rutabaga and your favourite steamed vegie.Number of Servings: 4Recipe submitted by SparkPeople user MORNINGS-SUCK.

The nutritional information for Candied Krispy Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.3

• Total Fat: 8.3 g
• Cholesterol: 118.1 mg
• Sodium: 510.0 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.0 g
• Protein: 26.0 g