The recipe Carrot Infused Meatloaf

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Carrot Infused Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Carrot Infused Meatloaf!

Carrot Infused Meatloaf

Carrot Infused Meatloaf Recipe
Carrot Infused Meatloaf

A twist on a traditional meatloaf. A healthy, vegetable serving for everyone!

What Course Is Carrot Infused Meatloaf?

Carrot Infused Meatloaf is for Dinner.


How Long Does Carrot Infused Meatloaf Recipe Take To Prepare?

Carrot Infused Meatloaf takes 10 minutes to prepare.


How Long Does Carrot Infused Meatloaf Recipe Take To Cook?

Carrot Infused Meatloaf takes 60 minutes to cook.


How Many Servings Does Carrot Infused Meatloaf Recipe Make?

Carrot Infused Meatloaf makes 8 servings.


What Are The Ingredients For Carrot Infused Meatloaf Recipe?

The ingredients for Carrot Infused Meatloaf are:

2 eggs
1 cup shredded carrots
1 lb 93% lean ground beef
1 package Stove Top Stuffing
1/2 c Ketchup (divided)





How Do I Make Carrot Infused Meatloaf?

Here is how you make Carrot Infused Meatloaf:

In a medium size bowl, combine ground beef, carrots, eggs, Stove Top stuffing, and ketchup. Mix with hands until well combined. Form a loaf, place in baking pan. Add water (about 2-3 cups) to keep loaf from burning. Bake 375 for 60 minutes or until carrots are tender. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user UPTOWNGRL1105.


What's The Nutritional Info For Carrot Infused Meatloaf?

The nutritional information for Carrot Infused Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 6.1 g
  • Cholesterol: 79.8 mg
  • Sodium: 705.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.3 g

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