Beef / Pork

Beefed Up Meatloaf is for Dinner.

Beefed Up Meatloaf takes 30 minutes to prepare.

Beefed Up Meatloaf takes 75 minutes to cook.

Beefed Up Meatloaf makes 4 servings.

The ingredients for Beefed Up Meatloaf are:

2.25 lb ground beef
2 eggs
1/2 cup parmesan cheese
1/4 cup red onion, diced
1/4 cup roasted red bell peppers, diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1/4 lb sliced prosciutto
1/4 lb sliced provolone

Here is how you make Beefed Up Meatloaf:

(Tomato topping left off, because I don't use it.)In a large bowl, mix together the beef, eggs, parmesan, vegetables and seasonings.On a waxed paper lined sheet pan, press the meat mixture into a flat 10x8 rectangle. Place a layer of prosciutto followed by the provolone cheese over the meat. Roll the meatloaf mix then seal the edges by pinching the meat. Place the roll, seam side down, into a loaf pan. (Spread the tomato topping over as desired.) Bake at 350F oven for an hour and 15 minutes, or until internally 165F. Drain the fat, and let stand 10 minutes before slicing.Serving Size: Makes 4-6 servings (nutrition info based on 4)Number of Servings: 4Recipe submitted by SparkPeople user BIRTHWARRIOR.

The nutritional information for Beefed Up Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 938.0

• Total Fat: 70.5 g
• Cholesterol: 341.4 mg
• Sodium: 1,109.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 67.7 g

The dietary needs meet for Beefed Up Meatloaf is Low Carb