The recipe Carrie's No-Leftovers Meatloaf

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Carrie's No-Leftovers Meatloaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Carrie's No-Leftovers Meatloaf!

Carrie's No-Leftovers Meatloaf

Carrie's No-Leftovers Meatloaf Recipe
Carrie's No-Leftovers Meatloaf

Delicous meatloaf sure to be a hit with the whole family, if feeding more than 6 you may want to make 2!

What Course Is Carrie's No-Leftovers Meatloaf?

Carrie's No-Leftovers Meatloaf is for Dinner.


How Long Does Carrie's No-Leftovers Meatloaf Recipe Take To Prepare?

Carrie's No-Leftovers Meatloaf takes 10 minutes to prepare.


How Long Does Carrie's No-Leftovers Meatloaf Recipe Take To Cook?

Carrie's No-Leftovers Meatloaf takes 75 minutes to cook.


How Many Servings Does Carrie's No-Leftovers Meatloaf Recipe Make?

Carrie's No-Leftovers Meatloaf makes 10 servings.


What Are The Ingredients For Carrie's No-Leftovers Meatloaf Recipe?

The ingredients for Carrie's No-Leftovers Meatloaf are:

1-1/2 lbs Lean Ground Beef
1/4 cup Grated Parmesan Cheese
1/2 tsp Garlic Powder
1/8 tsp seasoned salt
1 tsp pepper
2 tsp minced onion
1/2 tsp salt
1 cup dry plain breadcrumbs
1- 5 ounce can evaporated milk


How Do I Make Carrie's No-Leftovers Meatloaf?

Here is how you make Carrie's No-Leftovers Meatloaf:

Mix all ingrediants together form into loaf put in loaf pan (coat loaf pan with non-stick cooking spray) Sprinkle top with parmesan cheese, salt and pepper to your liking. Bake on 375 degrees for 1hr 15mins, remove from pan and let set 5 mins before slicing. Makes about 10 1/2" thick slices! Best paired with mashed potatoes! Number of Servings: 10Recipe submitted by SparkPeople user ONEHOTMAMA826.


What's The Nutritional Info For Carrie's No-Leftovers Meatloaf?

The nutritional information for Carrie's No-Leftovers Meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 17.0 g
  • Cholesterol: 55.6 mg
  • Sodium: 381.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.0 g

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