The recipe Gordon's "What's Left in the Fridge" Meatloaf

Made From Scratch Recipes

Gordon's "What's Left in the Fridge" Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gordon's "What's Left in the Fridge" Meatloaf!

Gordon's "What's Left in the Fridge" Meatloaf

Gordon's
Gordon's "What's Left in the Fridge" Meatloaf

this is NOT a regular recipe... just used what I had on hand

What Course Is Gordon's "What's Left in the Fridge" Meatloaf?

Gordon's "What's Left in the Fridge" Meatloaf is for Dinner.


How Long Does Gordon's "What's Left in the Fridge" Meatloaf Recipe Take To Prepare?

Gordon's "What's Left in the Fridge" Meatloaf takes several minutes to prepare.


How Long Does Gordon's "What's Left in the Fridge" Meatloaf Recipe Take To Cook?

Gordon's "What's Left in the Fridge" Meatloaf takes several minutes to cook.


How Many Servings Does Gordon's "What's Left in the Fridge" Meatloaf Recipe Make?

Gordon's "What's Left in the Fridge" Meatloaf makes 8 servings.


What Are The Ingredients For Gordon's "What's Left in the Fridge" Meatloaf Recipe?

The ingredients for Gordon's "What's Left in the Fridge" Meatloaf are:

1.5 # Ground 93/7 beef
.5 # Johnsonville Hot Italian Sausage
1 1/2 cups dry bread crumbs
2 eggs
1/2 tablespoon Worcestershire sauce
1 small onion, diced
1/4 cup grated Parmesan cheese
1 (8 ounce) can tomato sauce


How Do I Make Gordon's "What's Left in the Fridge" Meatloaf?

Here is how you make Gordon's "What's Left in the Fridge" Meatloaf:

Mix all ingredients thoroughlyLine 9X13" lasagna pan with foil and place meat mixture inside and shape into a large loaf. Bake (uncovered) at 350 degrees for 1 hour or until internal temp reaches 160 degrees F.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user GORDON_E_DEAN.


What's The Nutritional Info For Gordon's "What's Left in the Fridge" Meatloaf?

The nutritional information for Gordon's "What's Left in the Fridge" Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 17.2 g
  • Cholesterol: 122.5 mg
  • Sodium: 930.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day