Beef / Pork

Grandma Gelinas' Meatloaf is for Dinner.

Grandma Gelinas' Meatloaf takes 30 minutes to prepare.

Grandma Gelinas' Meatloaf takes 75 minutes to cook.

Grandma Gelinas' Meatloaf makes 18 servings.

The ingredients for Grandma Gelinas' Meatloaf are:

2 lbs. ground beef
3 cups milk
2 eggs, beaten
1 cup Italian bread crumbs
1 cup chopped onion*
1 cup chopped green (or any color) pepper*
1 cup diced American cheese (or your choose)
1 tsp ground pepper
1 tsp garlic powder
1 tsp celery seeds
1 tsp poultry seasoning
1/4 cup ketchup (+ a squirt on each loaf, spread)



*microwave to soften

Here is how you make Grandma Gelinas' Meatloaf:

Preheat oven to 350 degrees.Place ground beef in big bowl, add bread crumbs. In separate bowl whisk together milk and eggs, add to beef. Mix seasonings together and add to bowl. Add cheese, chopped softened pepper and onion, and ketchup to bowl. Mix this all together. Split equally between bread pans and press into pan. Squirt each loaf top with ketchup. Place in 350 degree oven and bake for 1 hour.Serving Size: Makes two loaves - 9 - 1" slicesNumber of Servings: 18Recipe submitted by SparkPeople user KBAGIGI.

The nutritional information for Grandma Gelinas' Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 274.4

• Total Fat: 19.3 g
• Cholesterol: 152.6 mg
• Sodium: 308.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.6 g
• Protein: 16.1 g