Beef / Pork

Meatloaf - Bulk is for Lunch.

Meatloaf - Bulk takes several minutes to prepare.

Meatloaf - Bulk takes several minutes to cook.

Meatloaf - Bulk makes 18 servings.

The ingredients for Meatloaf - Bulk are:

one big pack of ground beef (~4-5 lbs)
2+ cups uncooked oatmeal
3 large eggs (scrambled)
8oz cheese (sharp) (shred the block)
2 cans Rotel (Drained, Reserve liquid)
2 small cans of mushrooms (Drained, reserve liquid if needed)
Salt & Pepper

Here is how you make Meatloaf - Bulk:

In big bowl combine oatmeal with shredded cheese.Add burger, eggg, Rotel, mushrooms. Squish everything with your hands. you are looking for a very wet play doh consistency. it should be smoothable, and sticky enough to form a ball but stick all over your hands. add Rotel liquid first if needed, add oatmeal if it is too wet.Place the whole thing into a Large glass pyrex baking dish. Make a valley in the middle, forming 2 'loafs'. poke your fingers around the edges forming a channel around all 4 sides of each loaf. poke your finger along the middle of the loafs to form vent holes.Bake ~1 hour.Serving Size: makes 18-20 1"x5"x3" piecesNumber of Servings: 18Recipe submitted by SparkPeople user AURASAYNC.

The nutritional information for Meatloaf - Bulk is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 420.2

• Total Fat: 32.5 g
• Cholesterol: 134.8 mg
• Sodium: 384.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g