The recipe Meatloaf by Tina

Made From Scratch Recipes

Meatloaf by Tina recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Meatloaf by Tina!

Meatloaf by Tina

Meatloaf by Tina Recipe
Meatloaf by Tina

Homemade meatloaf

How Long Does Meatloaf by Tina Recipe Take To Prepare?

Meatloaf by Tina takes 5 minutes to prepare.


How Long Does Meatloaf by Tina Recipe Take To Cook?

Meatloaf by Tina takes 60 minutes to cook.


How Many Servings Does Meatloaf by Tina Recipe Make?

Meatloaf by Tina makes 8 servings.


What Are The Ingredients For Meatloaf by Tina Recipe?

The ingredients for Meatloaf by Tina are:

32 oz 93% Lean Ground Beef
2 large Egg, fresh, whole, raw
2 tbsp percorino romano cheese - grated Rozzano (by D44CLARK)
0.5 cup Progresso Bread Crumbs - Italian Style
0.5 tbsp Alessi Coarse Sea Salt (by LOLEEGIRL)
.25 tsp Pepper, black
2 tbsp Parsley, dried
1 tsp Garlic powder


How Do I Make Meatloaf by Tina?

Here is how you make Meatloaf by Tina:

Mix all ingredients together well, form into a loaf and bake in a baking dish sprayed with cooking spray for 1 hour at 350 degrees.Serving Size: Makes 8-4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user TINATC26.


What's The Nutritional Info For Meatloaf by Tina?

The nutritional information for Meatloaf by Tina is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 9.0 g
  • Cholesterol: 112.8 mg
  • Sodium: 381.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.0 g

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