Beef / Pork

Meatloaf (Pioneer Woman, Ree Drummond) takes 15 minutes to prepare.

Meatloaf (Pioneer Woman, Ree Drummond) takes 70 minutes to cook.

Meatloaf (Pioneer Woman, Ree Drummond) makes 1 servings.

The ingredients for Meatloaf (Pioneer Woman, Ree Drummond) are:

16 oz Ground Pork
16 oz Angus Beef 85% lean ground beef raw (by NYKATHY)
1 cup Milk, nonfat (skim milk)
6 serving Bread, Kroger Sandwich White (1 slice) (by YOOHOORENEE)
24 tsp Kraft grated parmesean cheese
1 tsp Kosher Salt (by SRATERMAN)
.25 tsp Lawry's Season Salt (by MLMC69)
.5 tsp Pepper, black
1 tbsp Parsley, dried
4 large Egg, fresh, whole, raw
4 serving Bacon, Oscar Meyer Hardwood Smoked, 2 slices (by GREENACRES2599)
.25 cup, unpacked Brown Sugar
1 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER)
1 tsp Lea & Perrins, Worcestershire Sauce
4 tbsp Chili Sauce (Kroger) (by EWHITESIDE)
2 tbsp Heinz "Simply Heinz" Tomato Ketchup (no additives) (by DARLAC62)

Here is how you make Meatloaf (Pioneer Woman, Ree Drummond):

For the meatloaf: Preheat the oven to 350 degrees F.Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.Serve with the remaining tomato sauce on the side as a dipping sauce.Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KIMBERLYAHILL.

The nutritional information for Meatloaf (Pioneer Woman, Ree Drummond) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,655.2

• Total Fat: 205.7 g
• Cholesterol: 1,515.1 mg
• Sodium: 8,225.8 mg
• Total Carbs: 164.6 g
• Dietary Fiber: 6.7 g
• Protein: 294.5 g