Beef / Pork

Mexicorn Meatloaf is for Dinner.

Mexicorn Meatloaf takes 60 minutes to prepare.

Mexicorn Meatloaf takes 40 minutes to cook.

Mexicorn Meatloaf makes 4 servings.

The ingredients for Mexicorn Meatloaf are:

MEATLOAF
1 beaten egg
1/4 cup V-8
1/2 cup quick oats
1/4 cup diced raw onion
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp pepper
1 lb. lean ground beef

TOPPING
1 tbsp butter
1 tbsp flour
1/4 tsp salt
1/2 cup milk
1 can Mexicorn, drained
2 slices American cheese
bell pepper strips

Here is how you make Mexicorn Meatloaf:

Makes 4 servingsMix ingredients for meatloaf and bake in an uncovered 8 x 8 nonstick pan for 20 minutes.Topping - melt butter, stir in flour and salt till smooth. Gradually add milk. Bring to boil. Stir 1 minute or till thick. Remove from heat and stir in corn and cheese. Pour over meatloaf. Top with pepper strips and bake for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user THENAMESLISA.

The nutritional information for Mexicorn Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.0

• Total Fat: 33.5 g
• Cholesterol: 174.1 mg
• Sodium: 1,014.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.6 g
• Protein: 29.0 g