Beef / Pork

Mom's Best Meatloaf Ever takes several minutes to prepare.

Mom's Best Meatloaf Ever takes several minutes to cook.

Mom's Best Meatloaf Ever makes 8 servings.

The ingredients for Mom's Best Meatloaf Ever are:

2 eggs
2/3 cup milk
2 tsp salt/pepper
3 slices whole wheat bread crumbled (four frozen crusts)
1 med. diced onion
1/2 cup finely grated carrot
1 cup grated part skim mozza cheese
1 small package ground lean beef (0.367 kg)
Top loaf with tomatoe paste or sauce (optional and not in calorie count)

Here is how you make Mom's Best Meatloaf Ever:

Beat eggs, add milk and seasoning. Add bread to milk mixture and let sit while you chop onions, grate carrots and cheese. Mix all together with ground beef. I usually microwave a small portion to test flavor and seasoning. Press mixture into a loaf pan and bake for an hour at 350. I use a shallow glass pan so the meatfloaf is only 1-1/2" high because we like it browned on the bottom and we also like to cook the loaf with a 1/4 cup of tom. sauce on top. Another way to cook it is in a regular loaf pan and slice the loaf when done into 1" slabs and then sear on a hot pan to get a caramelized crust. Serving Size: Makes 8 servings. size of a deck of cards, roughly.Number of Servings: 8Recipe submitted by SparkPeople user SKINNYPANTS1121.

The nutritional information for Mom's Best Meatloaf Ever is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 14.2 g
• Cholesterol: 84.9 mg
• Sodium: 186.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 15.3 g