Beef / Pork

My Favorite Meatloaf is for Dinner.

My Favorite Meatloaf takes 15 minutes to prepare.

My Favorite Meatloaf takes 60 minutes to cook.

My Favorite Meatloaf makes 10 servings.

The ingredients for My Favorite Meatloaf are:

1 lb Ground lean beef
1 c. Nonfat milk
6 slices White bread
1 c. Parmesan Regiano cheese
Seasoned salt
4 eggs, beaten
1/3 c, Italian parsley
Black pepper
10 slices bacon
1.5 c. Ketchup
1/3 c. Brown sugar
1 tsp dried mustard
1/2 tsp Tobasco sauce

Here is how you make My Favorite Meatloaf:

Preheat oven to 350 degrees. Combine milk and bread, soak. Add ground beef to bread, Parmesan, seasoned salt, pepper, & parsley in large mixing bowl. Add beaten eggs. Combine well. Form into a loaf on a broiler pan (line bottom with foil). Lay bacon top tucking under meatloaf. Prepare the sauce, pour 1/3 over bacon & spread. Bake 45 minutes, pour another 1/3 of sauce over top and bake 15 minutes longer. Serve with remaining sauce. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user 123BECKY.

The nutritional information for My Favorite Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.9

• Total Fat: 12.1 g
• Cholesterol: 119.2 mg
• Sodium: 942.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.4 g
• Protein: 24.1 g