The recipe Sneak-the-veges Meatloaf

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Sneak-the-veges Meatloaf recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Sneak-the-veges Meatloaf!

Sneak-the-veges Meatloaf

Sneak-the-veges Meatloaf Recipe
Sneak-the-veges Meatloaf

My grandson thinks he doesn't like veges, but he chows down on my meatloaf. I serve with mashed 50-50 cauliflower/potatoes.

How Long Does Sneak-the-veges Meatloaf Recipe Take To Prepare?

Sneak-the-veges Meatloaf takes 15 minutes to prepare.


How Long Does Sneak-the-veges Meatloaf Recipe Take To Cook?

Sneak-the-veges Meatloaf takes 35 minutes to cook.


How Many Servings Does Sneak-the-veges Meatloaf Recipe Make?

Sneak-the-veges Meatloaf makes 4 servings.


What Are The Ingredients For Sneak-the-veges Meatloaf Recipe?

The ingredients for Sneak-the-veges Meatloaf are:

8 oz Lean Ground Sirloin 10% Fat
4 oz Ground Pork Sausage, Lean cooked, drained
.3 cup dry Oatmeal (plain)
6 strips Sweet peppers (bell)
2 slice, medium (1/8" thick) Onions, raw
2 clove Garlic
2 oz Spinach - Dole Baby Spinach
.125 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
1 large Egg, fresh, whole, raw
.25 cup Tomato Sauce


How Do I Make Sneak-the-veges Meatloaf?

Here is how you make Sneak-the-veges Meatloaf:

Mix all the ingredients well, top with tomato sauce*, and a sprinkle of cheese. Bake at 300 until done to liking.*I make my own tomato sauce.Serving Size: makes four 3-4 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user LJDILLON.


What's The Nutritional Info For Sneak-the-veges Meatloaf?

The nutritional information for Sneak-the-veges Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.0 g
  • Cholesterol: 97.2 mg
  • Sodium: 491.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.4 g

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