Beef / Pork

Xoiya's Meatloaf is for Dinner.

Xoiya's Meatloaf takes 15 minutes to prepare.

Xoiya's Meatloaf takes 90 minutes to cook.

Xoiya's Meatloaf makes 8 servings.

The ingredients for Xoiya's Meatloaf are:

32 oz Ground beef, lean
1 cup Progresso Bread Crumbs - Italian Style
3 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
1 serving worchestire sauce (by GWDGAL21)
1 tbsp Kikkoman Low Sodium Soy Sauce
2 large Egg, fresh, whole, raw
16 tbsp Hunt's Ketchup
1 tsp Mustard - French's Classic Yellow
1 dash Pepper, black
1 tsp Onion powder
1 tsp Garlic powder
1 tbsp A1 Steak Sauce
1 tbsp water

Here is how you make Xoiya's Meatloaf:

Preheat ove to 375. Meat Mixturecombine the first 6 ingredients together (reserve some of the sauces for the topping).Sauce:Combine 1 cup of ketchup, 1 Tbsp of Mustard, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 Tbsp Steak Sauce, 1 Tbsp Water, 1/2 tbsp of worchestire sauce and 1/2 tbsp soy sauce.Place meat mixture into a loaf pan. top with the sauce mixture and place in the oven for at least 60 minutes. Oven temperature and times may vary depending on your ovem.Serving Size:?1

The nutritional information for Xoiya's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.0

• Total Fat: 26.0 g
• Cholesterol: 133.4 mg
• Sodium: 862.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 24.6 g