Beef / Pork

Cheezy Meatloaf is for Dinner.

Cheezy Meatloaf takes 10 minutes to prepare.

Cheezy Meatloaf takes 60 minutes to cook.

Cheezy Meatloaf makes 10 servings.

The ingredients for Cheezy Meatloaf are:

1 lb. 93% Lean Ground Beef
2 eggs slightly beaten
1 1/2 cups homemade bread crumbs (plain)
1/4 cup Tillamook Medium Chedder Cheese grated
1/4 cup Tillamook PepperJack Cheese grated
1-2 Tbsp onion greated
1 clove garlic greated
1 tsp or so Sea Salt
1/5 Tbsp or so fresh ground Black Pepper
1 Tbsp Paprika
2 Tbsp Orgainc Ketchup

Here is how you make Cheezy Meatloaf:

In a large bowl combine beef, eggs, bread crumbs, and cheeses. Using a hand greater or micro-plain grate in the onion and garlic. Add the sea salt, pepper and paprika and mix well with hands. Place mixture on a baking dish and free form into a loaf. Smear ketchup on top and bake for approximatly one hour, (until meat thermometer reads 160 F).Bake at 350FMakes approximatly 10 slices Number of Servings: 10Recipe submitted by SparkPeople user MEANETTE.

The nutritional information for Cheezy Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.0

• Total Fat: 7.5 g
• Cholesterol: 73.0 mg
• Sodium: 487.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.1 g
• Protein: 15.1 g