Beef / Pork

Angie's Meatloaf takes 20 minutes to prepare.

Angie's Meatloaf takes 60 minutes to cook.

Angie's Meatloaf makes 1 servings.

The ingredients for Angie's Meatloaf are:

16 oz Pork, fresh, ground, raw
16 oz Turkey, Ground turkey, 93% lean
1 small Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 cup (8 fl oz) Chicken Broth or Bouillon
.25 cup Parsley
1 cup Oats, Quaker
3 serving Egg white, large
1 tsp Oregano, ground
.33 cup Catsup
1 tsp or 1 packet Yellow Mustard
1.5 tsp packed Brown Sugar

Here is how you make Angie's Meatloaf:

Chop onions and celery. Place in bouillon and simmer until soft, about 10 minutes. Allow to cool and mix in all other ingredients except the last 3. Mix well and place in baking dish. Mix the last 3 ingredients in a small bowl and spread on top of meatloaf. Cover with foil and bake at 375 for 30 minutes, remove foil and bake an additional 30-45 monutes, or until done.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user AEDMISTON.

The nutritional information for Angie's Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,361.2

• Total Fat: 136.5 g
• Cholesterol: 646.6 mg
• Sodium: 3,246.8 mg
• Total Carbs: 96.3 g
• Dietary Fiber: 12.4 g
• Protein: 190.2 g