Beef / Pork

Grandma's Meatloaf is for Dinner.

Grandma's Meatloaf takes 15 minutes to prepare.

Grandma's Meatloaf takes 60 minutes to cook.

Grandma's Meatloaf makes 12 servings.

The ingredients for Grandma's Meatloaf are:

1 lb ground beef
1 lb ground pork (or 2lbs meatloaf mix)
1/2 cup ketchup
2 eggs
1 package of chicken Stove Top Stuffing
1/2 cup of water

Here is how you make Grandma's Meatloaf:

Mix meat, eggs, ketchup, and stuffing into a large bowel. Prepare stuffing, then add to meat mixture. Add 1/2 cup of water (may seem mushy) and then divide into 2 loaves and bake in a 13x9" baking ban, side by side for 1 hour. Line the pan with foil and spray with pam to prevent cooking. Spread extra ketchup on top of the meatloaves for a nice finish!Number of Servings: 12Recipe submitted by SparkPeople user ANTOSZEWSKIN.

The nutritional information for Grandma's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.6

• Total Fat: 17.6 g
• Cholesterol: 100.3 mg
• Sodium: 586.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.7 g
• Protein: 20.9 g