Beef / Pork

Leb's meatloaf is for Dinner.

Leb's meatloaf takes 20 minutes to prepare.

Leb's meatloaf takes 50 minutes to cook.

Leb's meatloaf makes 8 servings.

The ingredients for Leb's meatloaf are:

4 serving *Kroger Wheat Bread - 1 slice
.33 cup Kroger Clear Chicken Broth
4.5 tsp Lea & Perrins, Worcestershire Sauce
2 large Egg, fresh, whole, raw
.0625 tsp Thyme, ground
.125 tsp Parsley, dried
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
2 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
8 tbsp Ketchup, Heinz
.25 cup, packed Brown Sugar
2 tsp Pepper, black
32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1 serving 1 Med. Green Bell Pepper

Here is how you make Leb's meatloaf:

mix ingredients except onion bell pepper garlic, ketchup brown sugar and pepper and let soak 5 minutessautee onion & bell pepper combine sauteed stuff into already mixed ingredients and gently mixshape into loafput half ketchup sauce mix on loafbake 50 minutes on top rack with anothr baking sheet filled with water on bottom rackServing Size:?1/8 of the loaf is a serving

The nutritional information for Leb's meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.8

• Total Fat: 23.6 g
• Cholesterol: 149.2 mg
• Sodium: 409.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.9 g
• Protein: 33.1 g