Beef / Pork

Not Your Momma's Meatloaf is for Dinner.

Not Your Momma's Meatloaf takes 30 minutes to prepare.

Not Your Momma's Meatloaf takes 5 minutes to cook.

Not Your Momma's Meatloaf makes 8 servings.

The ingredients for Not Your Momma's Meatloaf are:

*Potato, raw, 4 large (3" to 4-1/4" dia.)
Milk, nonfat, .5 cup
Butter, salted, 1 tbsp
*Lemon Juice, 1 wedge yield
Chicken Breast, no skin, 2 breast, bone and skin removed
Pork Tenderloin, 8 oz
Olive Oil, 1 tbsp
Stewed Tomatoes, 1 cup
Salsa, .25 cup

Here is how you make Not Your Momma's Meatloaf:

Make mashed potatoes by boiling them, mashing and seasoning with salt, milk and lemon juice. Set aside.In a skillet, brown a small onion and add shreaded left-over meats. In this case I used a mix of pork loin and grilled chicken. Add 1 can of stewed tomatoes, salsa, wine, and spices to taste. Cook on medium heat until the juices have evaporated.Spray a 12x8 pyrex with Pam. Lay 1/2 of the mashed potatoes on even layer, spead the meat mixture, and cover with the remaining mashed potatoes. This can be done ahead of time.Before serving, cover with the egg beater, and pepper to taste and put under the broiler for a few minutes, just until the top is golden brown. Enjoy with a large fresh salad and a glass of Chianti.Saude!Number of Servings: 8Recipe submitted by SparkPeople user PAULAHUNT.

The nutritional information for Not Your Momma's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.8

• Total Fat: 6.1 g
• Cholesterol: 60.8 mg
• Sodium: 203.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.7 g
• Protein: 27.2 g