The recipe Sara's StovetopStuffing Meatloaf

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Sara's StovetopStuffing Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Sara's StovetopStuffing Meatloaf!

Sara's StovetopStuffing Meatloaf

Sara's StovetopStuffing Meatloaf Recipe
Sara's StovetopStuffing Meatloaf

My daughter likes to cook dinner for us from time to time, so she found an easy meatloaf recipe that she's tweaked and made her own. You can reduce the calories by buying the leaner ground beef or using turkey. With our family of 7, cost efficient is just as important as lo-cal.

What Course Is Sara's StovetopStuffing Meatloaf?

Sara's StovetopStuffing Meatloaf is for Dinner.


How Long Does Sara's StovetopStuffing Meatloaf Recipe Take To Prepare?

Sara's StovetopStuffing Meatloaf takes 10 minutes to prepare.


How Long Does Sara's StovetopStuffing Meatloaf Recipe Take To Cook?

Sara's StovetopStuffing Meatloaf takes 90 minutes to cook.


How Many Servings Does Sara's StovetopStuffing Meatloaf Recipe Make?

Sara's StovetopStuffing Meatloaf makes 8 servings.


What Are The Ingredients For Sara's StovetopStuffing Meatloaf Recipe?

The ingredients for Sara's StovetopStuffing Meatloaf are:

32 oz 80/20 ground beef chuck
10 serving StoveTop whole wheat chicken stuffing mix (unprepared, 5 servings per box)) (by ALPENROSE)
2 large Egg, fresh, whole, raw
.5 cup (8 fl oz) Water, tap


How Do I Make Sara's StovetopStuffing Meatloaf?

Here is how you make Sara's StovetopStuffing Meatloaf:

Combine all ingredients in a bowl & mix well. Place in greased glass baking dish and shape into a loaf. Cook about 1 1/2 hours, checking for doneness.Serving Size: Makes about 8 hearty slices of meatloafNumber of Servings: 8Recipe submitted by SparkPeople user HEATHER409.


What's The Nutritional Info For Sara's StovetopStuffing Meatloaf?

The nutritional information for Sara's StovetopStuffing Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 24.1 g
  • Cholesterol: 116.5 mg
  • Sodium: 643.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.3 g

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