Beef / Pork

AB Meatloaf takes several minutes to prepare.

AB Meatloaf takes several minutes to cook.

AB Meatloaf makes 8 servings.

The ingredients for AB Meatloaf are:

6 oz rolled oats
1/2 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dried thyme
1 small onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1 red bell pepper
2.25 lbs ground beef (93/7)
1 1/2 teaspoon kosher salt
1 egg

Sauce
5 tbsp ketchup
1/2 tsp cumin
1 tbsp honey
1 tbsp mustard
dash of worcestershire sauce

Here is how you make AB Meatloaf:

Heat oven to 325 degrees F.In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees (50 mins to an hour).Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.Serving Size:?7 oz

The nutritional information for AB Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.8

• Total Fat: 11.3 g
• Cholesterol: 23.1 mg
• Sodium: 188.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 30.9 g