Beef / Pork

Meatloaf (Back to Health) is for Dinner.

Meatloaf (Back to Health) takes 15 minutes to prepare.

Meatloaf (Back to Health) takes 60 minutes to cook.

Meatloaf (Back to Health) makes 6 servings.

The ingredients for Meatloaf (Back to Health) are:

1.25 lbs ground bison
3/4 cup old fashioned oats
1/4 cup grated carrot
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green or red pepper
2 eggs, slightly beaten
1 tsp parsley flakes
1 tsp salt
1/4 tsp pepper
1/4-1/2 cup chili sauce

Glaze:
3/4 cup ketchup
1 tbsp brown sugar
1 tsp dry mustard
1 tsp french's mustard

Here is how you make Meatloaf (Back to Health):

Combine all ingredients except for glaze ingredients and mix very well. Shape into a mound and place in a raised edge baking dish.Bake in preheated oven at 350 for 1 hour or until done.During last 15 minutes of baking mix glaze ingredients and spread across the top of the meatloaf, continue baking the last 15 minutes or so.Number of Servings: 6Recipe submitted by SparkPeople user JOANNTHO.

The nutritional information for Meatloaf (Back to Health) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.0

• Total Fat: 10.7 g
• Cholesterol: 141.7 mg
• Sodium: 1,146.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.6 g
• Protein: 32.6 g