Beef / Pork

Slightly Modified Alton Brown Meatloaf takes 25 minutes to prepare.

Slightly Modified Alton Brown Meatloaf takes 45 minutes to cook.

Slightly Modified Alton Brown Meatloaf makes 7 servings.

The ingredients for Slightly Modified Alton Brown Meatloaf are:

5 ounces panko bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
16 ounces ground chuck
16 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:

1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Here is how you make Slightly Modified Alton Brown Meatloaf:

Heat oven to 325 degrees F.In a food processor bowl, combine bread crumbs, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.Serving Size:?7 servings

The nutritional information for Slightly Modified Alton Brown Meatloaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 398.0

• Total Fat: 19.4 g
• Cholesterol: 110.7 mg
• Sodium: 321.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.9 g
• Protein: 27.9 g