Beef / Pork

TW's Meatloaf is for Dinner.

TW's Meatloaf takes 10 minutes to prepare.

TW's Meatloaf takes 45 minutes to cook.

TW's Meatloaf makes 8 servings.

The ingredients for TW's Meatloaf are:

For the meatloaf:
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg

For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Here is how you make TW's Meatloaf:

Heat oven to 325 degrees F.In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.Serves 6 to 8 people.Number of Servings: 8Recipe submitted by SparkPeople user MISSWATKINS.

The nutritional information for TW's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.9

• Total Fat: 23.3 g
• Cholesterol: 105.1 mg
• Sodium: 941.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.7 g
• Protein: 27.5 g