Beef / Pork

Classic Meatloaf - Taste of Home is for Dinner.

Classic Meatloaf - Taste of Home takes 15 minutes to prepare.

Classic Meatloaf - Taste of Home takes 60 minutes to cook.

Classic Meatloaf - Taste of Home makes 6 servings.

The ingredients for Classic Meatloaf - Taste of Home are:

1 egg, lightly beaten
2/3 cup milk
3 slices bread, crumbled
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
1/2 cup finely shredded carrot
1 tsp salt
1/4 tsp pepper
1 pound ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 Tbsp prepared mustard

Here is how you make Classic Meatloaf - Taste of Home:

Combine the frist 8 ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan.In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf. Bake at 350) for 60-75 minutes or until no pink remains and a meat thermometer reads 160 degrees. Drain. Let stand for 10 minutes before slincing. Yield: 6 servingsServing Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user KCBRADLEY74.

The nutritional information for Classic Meatloaf - Taste of Home is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.0

• Total Fat: 14.7 g
• Cholesterol: 125.1 mg
• Sodium: 833.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.1 g
• Protein: 28.9 g