Beef / Pork

Cracker Barrel Meatloaf is for Dinner.

Cracker Barrel Meatloaf takes 15 minutes to prepare.

Cracker Barrel Meatloaf takes 60 minutes to cook.

Cracker Barrel Meatloaf makes 10 servings.

The ingredients for Cracker Barrel Meatloaf are:

Ground beef, lean, 2 lb
Onions, raw, .75 cup, chopped
Green Peppers, 0.5 cup, chopped
Egg, fresh, 2 large
Salt, 1 tbsp
Pepper, black, .75 tsp
Diced Tomatoes, 1 can
Bread crumbs, dry, grated, plain, 2.25 cup
Catsup, .5 cup

Here is how you make Cracker Barrel Meatloaf:

Combine all ingredients and press into loaf pan. Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user COMPUSEW.

The nutritional information for Cracker Barrel Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.8

• Total Fat: 21.1 g
• Cholesterol: 110.5 mg
• Sodium: 1,159.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.1 g
• Protein: 21.3 g