Beef / Pork

Meatloaf with Saltine crackers is for Dinner.

Meatloaf with Saltine crackers takes 15 minutes to prepare.

Meatloaf with Saltine crackers takes 45 minutes to cook.

Meatloaf with Saltine crackers makes 8 servings.

The ingredients for Meatloaf with Saltine crackers are:

1 lb lean ground beef (93%)
1 cup crushed Wheat Saltines - about 18 crackers
1 egg
1/2 cup skim milk
1/2 ketchup
2 tablespoons of Worcestershire Sauce
2 tablespoons onion powder (can use onion if desired)
salt and pepper to taste

Here is how you make Meatloaf with Saltine crackers:

Crush up the saltines in a food processorMix together with all the ingredientsput in either a loaf pan or a cake pan (form like a loaf) Bake at 350 degrees for about 45 minutes or until doneNumber of Servings: 8Recipe submitted by SparkPeople user BAM0827.

The nutritional information for Meatloaf with Saltine crackers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.9

• Total Fat: 6.2 g
• Cholesterol: 59.6 mg
• Sodium: 520.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.1 g
• Protein: 14.6 g