The recipe Cranberry Upside Down Meatloaf

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Cranberry Upside Down Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cranberry Upside Down Meatloaf!

Cranberry Upside Down Meatloaf

Cranberry Upside Down Meatloaf Recipe
Cranberry Upside Down Meatloaf

What Course Is Cranberry Upside Down Meatloaf?

Cranberry Upside Down Meatloaf is for Dinner.


How Long Does Cranberry Upside Down Meatloaf Recipe Take To Prepare?

Cranberry Upside Down Meatloaf takes 10 minutes to prepare.


How Long Does Cranberry Upside Down Meatloaf Recipe Take To Cook?

Cranberry Upside Down Meatloaf takes 60 minutes to cook.


How Many Servings Does Cranberry Upside Down Meatloaf Recipe Make?

Cranberry Upside Down Meatloaf makes 6 servings.


What Are The Ingredients For Cranberry Upside Down Meatloaf Recipe?

The ingredients for Cranberry Upside Down Meatloaf are:

2 lbs extra lean ground beef
1.5 cups crushed saltines
onion powder to taste
1 beaten egg
1 can whole cranberry sauce
3 tsp brown sugar


How Do I Make Cranberry Upside Down Meatloaf?

Here is how you make Cranberry Upside Down Meatloaf:

Coat a loaf pan with cooking spray. Sprinkle brown sugar on bottom. Crush cranberries and layer in pan. Mix ground beef, egg, onion powder, and saltines well and form into loaf. Place on top of the cranberry sauce. Cook at 350 for one hour.Serving Size: Makes one loaf pan, cut into 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CYN415.


What's The Nutritional Info For Cranberry Upside Down Meatloaf?

The nutritional information for Cranberry Upside Down Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 18.5 g
  • Cholesterol: 122.4 mg
  • Sodium: 286.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.2 g

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