Beef / Pork

Creamy meatloaf takes 15 minutes to prepare.

Creamy meatloaf takes 45 minutes to cook.

Creamy meatloaf makes 8 servings.

The ingredients for Creamy meatloaf are:

one pound lean ground meat
one egg
1/2 cup bread crumbs
1 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
1/2 cup mushrooms, finely chopped
8 oz low fat cream cheese
10oz can of cream of mushroom soup

Here is how you make Creamy meatloaf:

Preheat oven to 350Mix the first six ingredients together (you can puree the veggies to hide them or add other veggies, but you might need more breadcrumbs to hold the meatloaf together) Add in 1/2 the cream cheese and 1/2 the can of mushroom soup. Mix well and shape into a loaf. Bake for 45 min. or until no longer pink in the middle. While the meatloaf is cooking, wisk together the remaining cream cheese and mushroom soup. Pour over the meatloaf the last 15 min to make a sauce on top.Serves 8We serve this with mashed potatoes or rice and a big salad. (not included in the calories)Number of Servings: 8Recipe submitted by SparkPeople user KJMOM23.

The nutritional information for Creamy meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.4

• Total Fat: 18.7 g
• Cholesterol: 87.1 mg
• Sodium: 301.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 15.6 g