Beef / Pork

Linda's Creole Meatloaf is for Dinner.

Linda's Creole Meatloaf takes several minutes to prepare.

Linda's Creole Meatloaf takes several minutes to cook.

Linda's Creole Meatloaf makes 6 servings.

The ingredients for Linda's Creole Meatloaf are:

? cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped red pepper
? cup of water
2 bottles chili sauce
1 lb. ground sirloin
1 cup bread crumbs
1 egg (slightly beaten)
? tsp. salt

Here is how you make Linda's Creole Meatloaf:

Spray fry pan with non-stick cooking spray. Add the chopped onion, celery and peppers to the pan with the ?-cup of water. Cover with lid and saut? until vegetables are tender. Stir in 1 ? - 2 bottles chili sauce.Combine ? sauce mixture with ground sirloin, bread crumbs, egg and salt. Spray meat loaf pan with non-stick cooking spray and place meat into loaf pan. Bake at 350 degrees for 1 hour. Drain any excess fat when finished. Let meat loaf stand 5-10 minutes. Heat remaining sauce and serve over meat loaf slices.Number of Servings: 6Recipe submitted by SparkPeople user KS157229.

The nutritional information for Linda's Creole Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.1

• Total Fat: 16.6 g
• Cholesterol: 87.6 mg
• Sodium: 909.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.9 g
• Protein: 19.6 g