Beef / Pork

Crock pot Meatloaf is for Dinner.

Crock pot Meatloaf takes 15 minutes to prepare.

Crock pot Meatloaf takes 300 minutes to cook.

Crock pot Meatloaf makes 8 servings.

The ingredients for Crock pot Meatloaf are:

2 lb lean gound beef
1 cup katsup divided
1/4 water
3/4 cup bread crumbs
2 large eggs
1 cup low fat shredded cheddar
1 tbsp Worcestershire sauce
1/4 tsp pepper
1 tbsp light brown sugar
1 tsp prepared mustard

Here is how you make Crock pot Meatloaf:

Combine first 8 ingredients BUT only 1/2 cup katsup.Cook in greased slowcooker after shaping into a loaf.Cover and cook 1 hour on high, reduce heat to low and cook for another 3 hours. Drain fat and poor off meat. Combine rest of katsup, brown sugar and mustard. spread over top of meatloaf and cook for another hour. Let rest 10 min before servingServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Crock pot Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.2

• Total Fat: 26.4 g
• Cholesterol: 134.3 mg
• Sodium: 589.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.7 g
• Protein: 26.9 g