Beef / Pork

Betty Crocker's Fluffy Meatloaf, Modified is for Dinner.

Betty Crocker's Fluffy Meatloaf, Modified takes 20 minutes to prepare.

Betty Crocker's Fluffy Meatloaf, Modified takes 90 minutes to cook.

Betty Crocker's Fluffy Meatloaf, Modified makes 12 servings.

The ingredients for Betty Crocker's Fluffy Meatloaf, Modified are:

1 lb ground beef
1/2 lb ground pork, veal, or turkey
1 egg
2 slices of bread, cubed
1 cup milk (any)
1 small onion, chopped
1 tbsp worcestershire sauce
1/4 tsp each ground sage, dry mustard, celery salt, garlic powder

Here is how you make Betty Crocker's Fluffy Meatloaf, Modified:

Line loaf pan or brownie pan with foil. Chop onion. Combine beef, turkey, egg, cubed bread, milk, seasonings, worcestershire, and onion in large bowl. Mush together thoroughly. Shape into loaf & put in pan.Cook at 375 for 1 1/2 hours. Remove from oven & let rest for 5 minutes. Cut into serving sizes.Serving Size: Makes about a dozen 4 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARYKAY57.

The nutritional information for Betty Crocker's Fluffy Meatloaf, Modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.6

• Total Fat: 4.0 g
• Cholesterol: 57.8 mg
• Sodium: 139.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 17.1 g