Beef / Pork

Meatloaf Dinner is for Dinner.

Meatloaf Dinner takes 15 minutes to prepare.

Meatloaf Dinner takes 90 minutes to cook.

Meatloaf Dinner makes 8 servings.

The ingredients for Meatloaf Dinner are:

16 oz. Ground beef, lean
1/4 cup Corn-flake Crumbs
1/4 cup Ketchup
1 Egg
Small Can Fat Free Evaporated Milk
24 oz. Baby Carrots
6-8 Potato cut into quarters
1 Onion, sliced
18 oz. beef gravy, more or less to taste

Here is how you make Meatloaf Dinner:

Mix and form first 5 ingredients into a loaf. Place in a large baking dish or roasting pan. Arrange carrots and potatoes around loaf and onion slices on top. Salt and pepper if desired. Pour Beef gravy over all. Cover tightly with foil and bake at 400 degrees for 1 - 1 1/2 hours. Check for veggie tenderness and fully cooked meatloaf.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NJEANA.

The nutritional information for Meatloaf Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.2

• Total Fat: 13.8 g
• Cholesterol: 71.3 mg
• Sodium: 543.4 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.7 g
• Protein: 18.2 g