Beef / Pork

Middle Eastern meatloaf is for Dinner.

Middle Eastern meatloaf takes 20 minutes to prepare.

Middle Eastern meatloaf takes 600 minutes to cook.

Middle Eastern meatloaf makes 12 servings.

The ingredients for Middle Eastern meatloaf are:

1 kg ground lean ground beef
2 onions, finely diced
3 tsp crushed ginger
3 tsp crushed garlic
2 tsp curry powder
1 tsp nutmeg
1 tsp cinnamon
1 tbsp white wine or cider vinegar
1/2 cup honey
1/2 cup raisins
1/2 cup tomato paste
1.5 to 2 cups matza meal
1/2 cup flour
1/2 cup parsley finely chopped
3 eggs lightly beaten

Here is how you make Middle Eastern meatloaf:

This recipe is from the a-crock-cook.com site with very slight changes. It serves 10 -12 and is good warm or cold.1. Make two long strips of aluminum foil, long enough to sit in the crock pot and overhang at sides. Place them in the crock pot so that they form a cross on the bottom of the pot. When the meat loaf is cooked you will use this to remove it from the crock ? so make sure the ends are long enough to gather on top of the loaf.2. Place all ingredients in a very large mixing bowl.3. Mix with hands (yes ? will need to get those hands dirty for this one) until well combined.4. Shape with hands into a large round meatloaf about ? an inch smaller than your crock pot.5. Place loaf into crock pot, on top of the aluminum foil strips. An ensuring loaf is not touching sides of crock.6. Cover and cook for 8-10 hours on Low OR 5 hours on High.7. Remove from crock pot using aluminum strips as handlesNumber of Servings: 12Recipe submitted by SparkPeople user MANOUCHY.

The nutritional information for Middle Eastern meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.7

• Total Fat: 7.6 g
• Cholesterol: 100.6 mg
• Sodium: 141.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.2 g
• Protein: 22.9 g