The recipe Donna's Meatloaf

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Donna's Meatloaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Donna's Meatloaf!

Donna's Meatloaf

Donna's Meatloaf Recipe
Donna's Meatloaf

Donna's recipe

How Long Does Donna's Meatloaf Recipe Take To Prepare?

Donna's Meatloaf takes several minutes to prepare.


How Long Does Donna's Meatloaf Recipe Take To Cook?

Donna's Meatloaf takes several minutes to cook.


How Many Servings Does Donna's Meatloaf Recipe Make?

Donna's Meatloaf makes 8 servings.


What Are The Ingredients For Donna's Meatloaf Recipe?

The ingredients for Donna's Meatloaf are:

23.0 oz Venison, ground
21.0 oz Ground Pork Sausage, Lean cooked, drained
9.0 serving Keebler club crackers original (4 crackers)
2.0 large Egg, fresh, whole, raw
1.0 cup, chopped Onions, raw


How Do I Make Donna's Meatloaf?

Here is how you make Donna's Meatloaf:

375 degrees for 1 hrServing Size: 1 slice. Total of 8 servings per meatloafNumber of Servings: 8.0Recipe submitted by SparkPeople user AREAKO.


What's The Nutritional Info For Donna's Meatloaf?

The nutritional information for Donna's Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 558.6
  • Total Fat: 24.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,049.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.3 g

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