Beef / Pork

Grandma's meatloaf is for Dinner.

Grandma's meatloaf takes 20 minutes to prepare.

Grandma's meatloaf takes 90 minutes to cook.

Grandma's meatloaf makes 8 servings.

The ingredients for Grandma's meatloaf are:

ground chuck 2lbs
1 whole egg
1/2 cup of crushed saltines
Salt and pepper
glaze:
Ketchup 8tsp
brown sugar 4tsp

Here is how you make Grandma's meatloaf:

mix all 4 ingridients mix together with hands place in 13x9 in pan . 350degreesMake a ditch around the edges for grease to drain half way through cooking time, remove grease . continue cooking until desired ,well done or med well. Make glaze mix both ketchup and brown sugar place on top of meat loaf 10 minutes before done.Number of Servings: 8Recipe submitted by SparkPeople user KDIDACTIVITY.

The nutritional information for Grandma's meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.1

• Total Fat: 24.6 g
• Cholesterol: 111.6 mg
• Sodium: 614.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 21.3 g