Beef / Pork

Meatloaf Miniatures is for Dinner.

Meatloaf Miniatures takes several minutes to prepare.

Meatloaf Miniatures takes several minutes to cook.

Meatloaf Miniatures makes 18 servings.

The ingredients for Meatloaf Miniatures are:

eggs, beaten
saltines, crushed

Here is how you make Meatloaf Miniatures:

1) Combine ketchup, mustard and brown sugar. Reserve 1/2 cup of the liquid.2) To remaining, add: eggs, worcestershire sauce, saltines, onion powder, seasoned salt, garlic powder, pepper. Let sit 5 minutes.3) Crumble beef over mixture and mix well.4) Press meat mixture into 18 muffin cups, approx 1/3 cup each. Back at 375 degrees for 18-20 minutes, spoon reserved liquid over, bake 10 min longer. 5) Cool extras and freeze up to 3 months.6) To use frozen loaves, completely thaw in refridgerator, place on baking dish, bake at 350 deg for 30 min or until heated through.Number of Servings: 18Recipe submitted by SparkPeople user KATIEMAE10.

The nutritional information for Meatloaf Miniatures is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 279.8

• Total Fat: 17.5 g
• Cholesterol: 77.3 mg
• Sodium: 367.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g