Beef / Pork

Tina's Meatloaf with hard boiled eggs is for Dinner.

Tina's Meatloaf with hard boiled eggs takes 15 minutes to prepare.

Tina's Meatloaf with hard boiled eggs takes 60 minutes to cook.

Tina's Meatloaf with hard boiled eggs makes 13 servings.

The ingredients for Tina's Meatloaf with hard boiled eggs are:

32 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
.5 tsp Salt
.25 tsp Pepper, black
1 tbsp Parsley, dried
1 tbsp Ketchup, Heinz
0.25 cup Egg - Eggbeaters
.25 cup Bread crumbs, dry, grated, plain
4 large Hard Boiled Egg

Here is how you make Tina's Meatloaf with hard boiled eggs:

Make 4 hard boiled eggs and set aside. Mix all ingredients and form a loaf. Cut loaf almost in half and fold over. Place the hard boiled peeled eggs in center and carefully fold the top over the eggs and press slightly to re-form a loaf shape. Bake in oven at 350 degrees for 60 minutes. Remove from oven and let sit for about 10 minutes before slicing.Serving Size: Makes 13 1/2 inch thick slicesNumber of Servings: 13Recipe submitted by SparkPeople user TINIBAYBEEZ.

The nutritional information for Tina's Meatloaf with hard boiled eggs is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 207.3

• Total Fat: 14.7 g
• Cholesterol: 100.3 mg
• Sodium: 191.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g